用温水泡软后,配合葱、姜、蒜、生抽、老抽、料酒、糖做成干炒牛河。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510ffc6dcae56b59252dd52aa5a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
干炒牛河的做法步骤:
1、牛肉切条加生抽、老抽、料酒、糖抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf519a2ea840875494eef11f7a7b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、黄豆芽去掐去头尾只留中间部分,小葱和蒜苗切段。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46ee8aa2c66063f6246a60afa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、河粉要提前一小时用温水泡软,然后煮至八成熟,煮熟后过凉控干水份倒入适量食用油拌匀,用油拌河粉是为了防止河粉粘在一起。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367a3cf4562225738bd4b21ce5d4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加热平底锅多倒些食用油,把煨好的牛肉炒至八成熟。
5、另起锅,烧热后倒油,放入豆芽爆香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2ff74834f71430e924b999f3d4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、加入河粉、牛肉用筷子划散,然后倒入生抽、老抽和盐,炒至颜色均匀,最后放蒜苗、葱段炒匀出锅。炒河粉时尽量用筷子,方便划散又不容易把河粉炒碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fee8efa0fe576034a85fdf725d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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