鸡叉骨的具体制作步骤如下:
用料:鸡叉骨500克、葱20克、姜10、一品鲜酱油1勺、蚝油1勺、糖1勺、味精0.2匙、料酒0.5匙、黑胡椒粉0.5匙、五香粉0.3匙、炸鸡粉1袋。
1、新鲜的鸡叉骨用清水浸泡半小时后冲洗干净沥干水份备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad6650c3455b36acaf2fdd98c8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、放入调味料一品鲜酱油、蚝油、糖、料酒、黑胡椒粉、味精、五香粉、葱、姜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0eb30f2442a7d933ec55640fbd4bd11372f001c8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、所有调味料拌匀盖上保鲜膜腌制1个小时至入味
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899fec1f9447e061d950b7bf6c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、倒入炸鸡配料粉搅拌均匀即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/500fd9f9d72a6059aeed61663834349b023bbac9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、拌好的鸡叉骨摆入空气炸锅温度180度时长20分钟开始炸制
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd24d125a366c6a7efcf1b62c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、炸至一面金黄再翻另一面开始再烤制10分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fcc70f76b1ec039245d78821c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、香喷喷的香辣鸡叉骨可以出锅喽
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f7e7932d6e620e0cf3d6cad6ca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、鸡叉骨摆入盘中搭配番茄沙司吃。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4034970a304e251f670b6484b786c9177e3e53ca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)