用料
粘米粉 40克
玉米淀粉 50克
水 120克
瘦肉 50克
油 少许
盐 少许
酱油 少许
葱花 少许
手工蒸河粉的做法
粘米粉、玉米淀粉与水混合均匀后,加入少许油、盐,静置2小时,期间用勺子搅动数次
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e1da0e6fe00d7912397dd8c23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅内加入少量水大火烧至沸腾,蒸碟刷上一层薄油放入锅内大火蒸烫后取出
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a29250f62389525bc315d607c04?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
倒入粉浆,注意不要倒得太厚,能刚好末过蒸碟即可,放入锅内大火蒸约两分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2663110d5bc7eca8065388f23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把蒸好的碟子放到凉水上冷却后,取出粉皮,卷起切成若干小段后,再松开一条条放入另一干净碟中
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a05e93ff8bd3533fa828b4733?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
重复2-4步骤,直至所有粉浆用完
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3eaf04b03c8e8ba61ea8d34533?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
瘦肉切小片,放入少许油、盐、酱油、玉米淀粉腌制十五分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb1352ccb014daa1ea8d3fd1f4433?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
在河粉上浇上少许酱油、均匀铺上瘦肉及葱花,放入锅中中火蒸十五分钟即可。