炸鱼块的做法如下:
主要材料:鱼、姜、蒜、小米辣、料酒、蚝油、生抽、鸡蛋、盐、油、面粉、淀粉、白胡椒粉。
主要工具:刀、锅、盘、漏勺。
1、鱼尾去鱼鳞,刨开鱼肚清洗干净,沥干水分,然后用刀剁成小块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c33874452bd65e4430fd9f9d72aa02a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把蒜、姜、小米辣切末。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5e928a26c43da81cb39db3d2a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、剁好的鱼块放入盆中,加盐、姜末、小米辣末、蒜末、白胡椒粉、蚝油、料酒、生抽、鸡蛋、油等搅拌均匀,腌制5小时左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd74965e875b344ad345982812b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将腌制好的鱼块加入面粉和淀粉,比例是1:1,然后搅拌成挂糊状态。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b89cd16701b1d2442a7d9330e2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、起锅烧油,油温八成热时,鱼块下锅,炸至金黄用漏勺捞出、沥干油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c895880bd2e3c31373f082020034?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、锅中油再次烧热,放入鱼块复炸一分钟,然后捞出、沥干油、装盘即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2d3bc4e05d9ef76094b369a35?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)