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豆沙糯米凉糕
主料
江米200克 水150克
豆沙馅200克
辅料
红枣(装饰用)5个
豆沙糯米凉糕的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cee31763de9945d688d53f2003?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 糯米清洗后加水浸泡2小时以上,放入蒸锅中蒸30分钟。放凉后使用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a90af2bd350a2773912b21beec2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 放凉的糯米倒入屉布中,隔着布反复按压折叠几遍,是糯米更有粘性。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fad403864a52ee3d6d54fbdad8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 然后将糯米平铺在屉布上,将其整理按压成长方形的片状,大约1cm厚。然后用刀切成两块,在一块上铺上豆沙馅,再用另外一块盖在上面,压紧实。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17dcaa19dc4190f603728de9c2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 用刀切小块,表面用红枣装饰。
小贴士
1.糯米很粘,切前刀先沾些清水会不容易粘刀。
2.红枣如果是蒸熟或煮熟的更好,不仅漂亮也更甜更好吃。