First, I have a strong kitchen management capabilities, can be a good control of good cost accounting for the management of the kitchen and the development of the catering industry and business ideas have some experience and insights, I have always been hard to keep making progress, and strict demands on themselves Constantly improve their own quality, work seriously responsible for not a little sloppy, a first-class chef team, you can take over all types of Cantonese cuisine kitchen, there are rigorous training of the chef can be sent to the small and medium-sized hotel from the kitchen.
Second, I created more than two decades from the kitchen first-class chef team and excellent management team.
1, have planning experience, successfully planning around the four-star, five-star famous hotels and hotels opened and achieved success.
2, the new store site, planning and positioning have a unique view. Choose more than hard, choose not to work hard only in vain.
3, good at the practice of new product development, the implementation of standardized production, according to market positioning, the development of food and beverage optimization portfolio,
Extremely research, has formed a complete set of products, good at research and development have their own innovative dishes, specialties.
4, the long-term practice of exercise, since that there is no unsuccessful industry only unsuccessful business, although not the first
I am absolutely the only one.
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