Work experience:
In May 1985, he entered the Yangtze River Hotel and held a water table;
In August 1993, Zhongshan served as the first pot in the world;
In 1999 1 month post office of Zhongshan JINGWAH food group, executive chef; post 2002 executive chef, was stationed in Jiangmen during the Thai restaurant, Tang yuan, Xinhui City of Zhongshan Dragon Restaurant responsible for preparing for the opening of Yangtze sturgeon and produced a total of 12 years of work, office, Sands Hotel, The Wharney Guang Dong Hotel in Macao during cooking.
From March 2006 to now, he worked as executive chef of the grand fish king in Zhuhai.
追问你好 感谢你的帮助!我还有一段个人简介 可以帮忙翻译吗?感恩~