猪肉饺子馅需要肥瘦适中,调味合理才会好吃,它的窍门在选料与调料比例。具体做法如下:
用料:猪肉泥(肥瘦2:8)500g、大葱2根、生姜2片
调料:花椒水、生抽、老抽、盐、胡椒粉
做法及步骤:
1、生姜切蓉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d232d7928316d55fbb3fbd944?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、大葱切碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb1ca6d2d9b2096b63f724a862?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、买回的猪肉泥最好再用刀剁一剁
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f07082838f295c9e2b499a9014d08f1a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、花椒、大料煮水备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f780b2b8e47e0e0cf3d6cad662?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、肉泥、葱姜碎放入碗中,调入生抽、老抽、盐、胡椒粉、2-3勺花椒水,延一个方向搅拌均匀即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c338744f5423a8a5d0fd9f9d62aa044?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、拌好的肉馅可以直接使用,也可以再加入一些白菜或者韭菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c089ca33d53067b02087af4f4a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将制好的肉馅根据实际情况分开保存在保鲜袋中,压成饼装冷冻,用时拿出,可以很快解冻。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa5587065155ee3d6d54fbda44?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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