Dumpling is one of the famous snack in Ningbo, China is the representative of snacks, has a very long history. According to legend, glutinous rice balls originated in the song dynasty. At that time, each district is arisen have a novel food, which uses a variety of candies do stuffing, with glutinous rice powder outside rolled into balls, cooked, sweet and delicious to eat together, be full of wit and humour. Because of the glutinous rice balls cooked in the pot and floating and sinking, so it first called " floating element ", and later in some areas " floating element " was renamed the lantern. With northern Ningbo during the Spring Festival, people have the family sit together morning poly dumpling tradition汤圆是宁波的著名小吃之一，也是我国的代表小吃之一，历史十分悠久。据传，汤圆起源于宋朝。当时各地兴起吃一种新奇食品，即用各种果饵做馅，外面用糯米粉搓成球，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米球煮在锅里又浮又沉，所以它最早叫“
浮元子”，后来有的地区把“浮元子”改称
元宵。与北方人不同，宁波人在春节早晨都有合家聚坐共进汤圆的传统
Has 100 years of history of the characteristic snack -- Xikou thousand layers cake
" The best in all the land. " real name " overlay-maps ", is a local production of a cake, the main
raw materials are flour, taro powder, sugar, salt,
vegetable oil, sesame, seaweed and other. Approach is to first taro powder and flour and together with Shanghai, algae, rolling into a thin sheet, and then folded up with charcoal baking made entrance crisp, sweet.
有100多年历史的特色小吃——溪口千层饼
“天下第一饼”本名“千层饼”，原是当地生产的一种小饼，主要原料有面粉、芋头粉、
白糖、精盐、植物油、芝麻仁、苔菜等。做法是先把芋头粉和面粉和在一起，加上
海藻，擀成薄片，再折起来用炭火烘烤制成，入口松脆香甜。