一斤生鲜魔芋可以按照1:0.5的比例添加碱,一斤左右的魔芋粉可以添加10克左右的食用碱,按照水与魔芋粉7:1的比例调匀,这样做出来的食品口感舒适,更加美味。鲜魔芋做法如下:
主料:魔芋豆腐300克。
辅料:豆瓣酱2克、盐1克、油1克、葱1克。
1、魔芋切成小块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/342ac65c103853436e590f5f8313b07eca80883e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅内将水烧开倒入魔芋豆腐加入少许盐,焯烫1、2分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/11385343fbf2b21104b80d30da8065380cd78e3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将锅先烧热,倒入凉油,将豆瓣酱倒入进行煸炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3119313b07eca80ff93b199812397dda144833e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、倒入控干水分的魔芋豆腐进行翻炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e532bd8761cd7912397dd8c3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入少许水煮上1分钟让其入味,再开大火收汁,撒上葱花即可出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf224ba2e5da07eca8065388f3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、美味的鲜魔芋制作完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e939018e9405406bec54e736d1963e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)