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老式桃酥
所需材料:
猪油80克、绵白糖80克、低筋面粉145克、泡打粉1克苏打粉3克、鸡蛋液20克。
制作过程:
1.首先泡打粉苏打粉倒入面粉混合均匀。
2.软化的猪油放入糖打发至猪油呈蓬松状态,分两次加入蛋液,吸收融合后在加入剩下的蛋液,全部打发好后筛入低筋面粉,用切拌手法翻拌成面团,切不可揉。
3.轻轻搓成长条,分成9—12份,轻轻揉成圆形,用手指搓个洞,撒上黑芝麻点缀,放入烤箱180℃烤制20分钟左右。
温馨提示:
1.没有打蛋器可用手动搅打,一定要用切拌手法,避免面团起劲,不酥脆。
2.烤箱温度依自家烤箱脾气调整。