香酥鲫鱼的做法如下:
用料:鲫鱼10条、食用油适量、青蒜1把、姜6片、生抽2汤匙、陈醋1汤匙、料酒1汤匙、白糖1茶匙、干辣椒3个、八角3个、香叶3片、芹菜1小把。
步骤:
1、鲫鱼洗净,去除鱼肚、鱼鳃与鱼鳞,清洗干净,沥干水分。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43fc74ad96a6f1ed21b0ff43b42?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、热油,下鲫鱼,炸至金黄。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0eb30f2442a7d933924bacebbf4bd11372f00142?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、为了让鲫鱼酥脆,可以油炸两次。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f29258645b964034f79f01942?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、青蒜洗净,切段,放进砂锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b7452d77ff8eddfc1e178b821542?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、生姜洗净,放进砂锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738ddea944baa11bb051f919ec43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将生抽、陈醋、料酒与白糖调成酱汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aedaeadf67ca11c8701a08bfb43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将鲫鱼放进砂锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f3062fac531bb014c086f06f043?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、加入干辣椒、八角与香叶,淋入酱汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/622762d0f703918f3f327552433d269758eec443?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、加入开水,水面接近鲫鱼。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a4edfd745f82529822730ed043?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、大火煮开,转小火煮20分左右,加入洗净切段的芹菜,熄火,即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bf096b63f6246b60b5edfaecf9f81a4c500fa243?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)