用料
低筋面粉 50克
鸡蛋 3个
牛奶 40克
白砂糖 50克
玉米油 35克
嫩嫩的戚风蛋糕胚的做法
这是用到的工具
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aed14144265bf1c8701a08bfbdd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
原料
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d1644c966e0ffdeb48f8c546421?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
玉米油。别的油会使蛋糕有外味,玉米油最好。
蛋清和蛋黄分离,一定要分干净,手艺不行可选择分蛋器。
蛋黄里依次加入牛奶、油、面粉,一定要按顺序(⊙o⊙)哦!
轻轻的调成糊状。注意,要一个方向旋转,劲儿不要太大,调匀即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b13632762d0f703c9e8695d04fa513d2797c5dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
这是糖
接下来要打蛋清,一直打到这个境界,同样是一个方向。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17a6b170b04690f603738de921?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
蛋清蛋黄调匀在一起,一个方向(⊙o⊙)哦
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a28344ac3ca8a57b5c9ea14cebfce?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
继续
调成这个样子滴!
进烤箱咯!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc77465316ddd00baa1cc112ace?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
出锅了!当当当当……
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbb3ce9bd7dc160924ab183020?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
成品
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f0820240c86dbe47fbfbedaa641bdc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
稍加修饰,尝一尝吧!
本回答被网友采纳