自制的葡萄酒一般发酵一个月把葡萄渣滤掉就可以,以下是具体做法:
用料:葡萄500克.冰糖100克
1、将挑选好的葡萄洗净,把葡萄晾干水。
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2、将洗净晾干的葡萄压扁,一层冰糖,一层葡萄放入玻璃瓶中。
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3、把瓶子密封,等三十天后再把发酵的葡萄酒挤出来。
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4、把过滤的葡萄酒装进密封罐,放入冰箱冷藏就可以了。
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