材料:鲜鱼一条、火锅底料半块
辅料:盐适量、蛋清一个、淀粉适量、料酒两勺、葱花适量、香菜两根
操作步骤:
1、鲜鱼去掉外鳞,内脏,清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4601d9fc326563f6246a60afc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将鱼腹上的厚肉从骨头上分离开,鱼头和鱼骨放在一边备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c8954bbdef70df1373f0830200fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、用刀在鱼肉上先切下一刀不要切断,再切一刀直接切断,打开就是图片的样子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1b9e830b04910b912c9fc2ef0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将切好的鲜鱼片放入容器中,加盐、料酒、蛋清、淀粉,用手抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f81986188d57998f44ed2e738bd4e6ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炒锅放水,下鱼头、鱼骨、火锅底料烧开,下鱼片(可以适量加点鸡精提鲜,火锅底料有咸味)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720ee27294f175cb0a46f21fab79?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、待鱼片成熟后,盛到碗中,撒上香菜即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cebbe6b8389c45d688d43f2092?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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