用料
咸鹅 半只
葱 一段
姜 一块
白菜或菠菜
辣椒 5只
豆腐 半块
咸鹅锅仔的做法
冷冻咸鹅冰箱拿出来泡两三个小时(去咸味)
泡好的咸鹅焯水!另加一锅水煮加姜片,5个干辣椒,煮一个多小时用筷子能插透就可以了,捞出晾凉斩小块!
这样就可以直接吃了,刚焖熟的米饭和刚煮好的咸鹅一起吃太下饭了!哈哈想起来就想吃
图一是斩好的咸鹅
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7336a2c44ad44ad3459828127?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
菜籽油热煸炒咸鹅(我两个人就放了七八块,人多可以全加锅里煸炒)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a5e15aba15f43fbf2b2118b27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加葱段姜片煸炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c9178b69dc90c53d70cf3bc75735?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入煮咸鹅的汤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd11355c2399b56afa40f4bfb050f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入豆腐和千张皮(这个随意)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2a5bd8a34c7ef76094b369a27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入干辣椒碎,咕嘟十分钟,就可以架在酒精炉上烧了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd26462b767ac6a7efce1b6235?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
一定撒上青蒜很出香味
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d5e0193ad389b033b5bb5b901?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烫点蔬菜冬天吃锅仔暖和和的!建议大白菜手掰成小块,粉丝提前用水泡泡,水发银耳涮着也很棒,清美的油豆皮儿!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e925e72a47ccf3bc79f3d5635?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
咸鹅要泡要焯水再煮
喜欢吃辣的多放点!