主料
糯米粉适量
精粉少许
方法/步骤
1
取适量糯米粉、精粉,加入适量白糖搅拌均匀,加入适量水和面
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1a20cf431adcbef0981ac5aa1af2edda3cc9f31?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd2b357529db88d43f87942767?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
面团和好,揉匀后,将盆盖好,使面醒透
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9088ee6853401213fb90e91cf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3
如果时间有限,可以及时和面及时做,也不至于影响口味的。 面醒透后,取出,揉云,搓成长条状,用刀割成一个个大小适中的面团
4
将面团摁平,用擀面杖擀成厚薄适中的圆饼
5
电饼铛加热,烧干,加入适量花生油,继续加热
6
油热后,慢慢放入擀好的糯米小饼,盖锅,加热
7
待电饼铛自动跳档后,开锅,将糯米饼翻过来烙另一面
8
待再次自动跳档后,即可关掉电源,不用继续加热,待3分钟左右,糯米小饼就熟透了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50df5c320e8835e5dde6116ecf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9
开锅,你会发现,糯米小饼黄灿灿、油津津的,让人馋得流口水啦