准备材料:鲜牛奶、加热锅。
1、首先,第一步,准备两袋鲜牛奶,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cec40f4f538245d688d53f2086?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、第二步,将其中一袋牛奶倒入锅中,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc039245dc7a676f9794a4c27c1e2586?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、第三步,如下图所示,将牛奶煮至冒泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc039bb765d8c43f8794a5c22686?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、第四步,将另一袋奶也加进去,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fdf4f12115c688d43f86942786?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、第五步,将煮好的奶倒出来,等待放凉即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688dfcd34c4b4c27d1ed31b2486?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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相似回答
煮挤下来的鲜牛奶怎么煮才好?答:回答:煮牛奶时加热温度过低,时间过短,则达不到消毒目的;温度过高,时间过久,则破坏营养成分,且降低色香味,所以煮牛奶要用旺火,煮沸后立即熄火,待片刻再煮,再沸再熄火,如此3、4次,就能两全其美了。