用料
雪花粉 650克左右
原味酸奶 200克
奶嚼克 100克
鸡蛋 2颗
黄油 50克
红糖 60克
小苏打 5克
食用油(红井源最香^_^) 适量
蒙古果子的做法
将除食用油外所有材料混合和面,和好后醒30分钟,可以用面包机和面功能解放双手哦,和面时候干了加酸奶,稀了加面^_^
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016f5a47ea09b2bd40734fa35fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
面醒好后分成两份,揉圆擀成1厘米厚面片,如图切成3乘5厘米大小的长方形,中间用刀划一道,划透但两头不划穿
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15ce41930081ba003af33a87b23d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
抓住切好的长方形一边,另一边从中间划开的地方钻过去铺平,一个蒙古果子整形就完成了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fda8e605ae0524ab18962b37fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅里加入适量食用油,大火热油,转小火放入整形好的果子炸,一面变色后翻炸另一面,反复两三次,待两面金黄就可以出锅了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db4fd687dedc160924ab183020?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
盆底铺吸油纸,出锅,完成
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016f50f7ea09b2bd40735fa3520?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)