沙县饺子馅的做法
用料:猪肉泥(肥瘦2:8)500g、大葱2根、生姜2块、花椒水、生抽、老抽、盐、胡椒粉(依口味添加)
1、把生姜洗干净,然后把它切碎放在一旁备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1e30e924b899a901a1214d6010950a7b0208f554?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把大葱洗干净,然后把它切碎放在一旁备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1e30e924b899a901a11a4d6010950a7b0208f5bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、买回的猪肉泥再用刀剁一剁,多两分钟即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9c7ed238f3401213fb90e91a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、烧热水,把花椒放进去,煮水备用(煮5分钟即可)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3ded672ae3299eef01f3b2979a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、肉泥、葱姜碎放入碗中,调入生抽、老抽、盐、胡椒粉、2-3勺花椒水,搅拌均匀即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffcce45a9e4b4014a90f603ea7d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、拌好的肉馅可以直接使用,也可以再加入一些白菜或者韭菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11df51c5a9756e2762d0f703c254?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将制好的肉馅根据实际情况分开保存在保鲜袋中,压成饼装冷冻,用时拿出解冻即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31b6943db7f8b18367adab4e1bd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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