第1个回答 2009-01-29
The Spring Festival
The Spring Festival, also know as the lunar New Year, is the greatest traditional festival. It is usually a time between late January or early February, which means rest and relaxation between winter and spring after a year's toil, and means celebration as well. Before the Spring Festival, people clean their house, put red coupletson their gates, and set off firecrackers, according to fairy tale, for driving a demon, named Nian away. On the eve of the Spring Festival, a get-together banquet is a must, and the most popular food is Dumpling, which is supposed to bring good fortune. On the first day of the new year, everybody wears new clothes and greets relatives and friends with bows and congratulations wishing each other lucky during the new year.
Spring Festival
The New Moon on the first day of the new year-- the full moon 15 days later
Click here for more words about the Spring Festival
Chinese New Year starts with the New Moon（新月）on the first day of the new year and ends on the full moon（满月）15 days later. The 15th day of the new year is called the Lantern Festival（元宵节）, which is celebrated at night with lantern displays and children carrying lanterns in a parade.
The Chinese calendar is based on a combination of lunar and solar movements. The lunar cycle（月运周期）is about 29.5 days. In order to "catch up" with the solar calendar the Chinese insert an extra month once every few years (seven years out of a 19-yearcycle). This is the same as adding an extra day on leap year （闰年）. This is why, according to the solar calendar, the Chinese New Year falls on a different date each year.
New Year's Eve and New Year's Day are celebrated as a family affair, a time of reunion and thanksgiving. The celebration was traditionally highlighted with a religious ceremony given in honor of Heaven and Earth（万物）, the gods of the household and the family ancestors.
The sacrifice to the ancestors, the most vital of all the rituals（仪式）, united the living members with those who had passed away. Departed relatives are remembered with great respect because they were responsible for laying the foundations for the fortune and glory of the family.
The presence of the ancestors is acknowledged on New Year's Eve with a dinner arranged for them at the family banquet table. The spirits of the ancestors, together with the living, celebrate the onset of the New Year as one great community. The communal feast called "surrounding the stove" or weilu. It symbolizes family unity and honors the past and present generations.
The Origin of Chinese New Year
The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring (the first of the twenty-four terms in coodination with the changes of Nature). Its origin is too old to be traced. Several explanations are hanging around. All agree, however, that the word Nian, which in modern Chinese solely means "year", was originally the name of a monster beast that started to prey on people the night before the beginning of a new year.
One legend goes that the beast Nian had a very big mouth that would swallow a great many people with one bite. People were very scared. One day, an old man came to their rescue, offering to subdue Nian. To Nian he said, "I hear say that you are very capable, but can you swallow the other beasts of prey on earth instead of people who are by no means of your worthy opponents?" So, it did swallow many of the beasts of prey on earth that also harrassed people and their domestic animals from time to time.
After that, the old man disappeared riding the beast Nian. He turned out to be an immortal god. Now that Nian is gone and other beasts of prey are also scared into forests, people begin to enjoy their peaceful life. Before the old man left, he had told people to put up red paper decorations on their windows and doors at each year's end to scare away Nian in case it sneaked back again, because red is the color the beast feared the most.
From then on, the tradition of observing the conquest of Nian is carried on from generation to generation. The term "Guo Nian", which may mean "Survive the Nian" becomes today "Celebrate the (New) Year" as the word "guo" in Chinese having both the meaning of "pass-over" and "observe". The custom of putting up red paper and firing fire-crackers to scare away Nian should it have a chance to run loose is still around. However, people today have long forgotten why they are doing all this, except that they feel the color and the sound add to the excitement of the celebration.
Traditional New Year Foods
Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.
Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
The 15-Day Celebration of Chinese New Year
The first day of the Lunar New Year is "the welcoming of the gods of the heavens and earth."Many people abstain from meat on the first day of the new year because it is believed that this will ensure long and happy lives for them.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.
The third and fourth days are for the sons-in-laws to pay respect to their parents-in-law.
The fifth day is called Po Woo. On that day people stay home to welcome the God of Wealth. No one visits families and friends on the fifth day because it will bring both parties bad luck.
On the sixth to the 10th day, the Chinese visit their relatives and friends freely. They also visit the temples to pray for good fortune and health.
The seventh day of the New Year is the day for farmers to display their produce. These farmers make a drink from seven types of vegetables to celebrate the occasion. The seventh day is also considered the birthday of human beings. Noodles are eaten to promote longevity and raw fish for success.
On the eighth day the Fujian people have another family reunion dinner, and at midnight they pray to Tian Gong, the God of Heaven.
The ninth day is to make offerings to the Jade Emperor.
The 10th through the 12th are days that friends and relatives should be invited for dinner. After so much rich food, on the 13th day you should have simple rice congee and mustard greens (choi sum) to cleanse the system.
The 14th day should be for preparations to celebrate the Lantern Festival which is to be held on the 15th night.
- -!现在的学生真够懒的~~~本回答被网友采纳
第2个回答 2009-01-27
The Spring Festival
The Spring Festival, also know as the lunar New Year, is the greatest traditional festival. It is usually a time between late January or early February, which means rest and relaxation between winter and spring after a year's toil, and means celebration as well. Before the Spring Festival, people clean their house, put red coupletson their gates, and set off firecrackers, according to fairy tale, for driving a demon, named Nian away. On the eve of the Spring Festival, a get-together banquet is a must, and the most popular food is Dumpling, which is supposed to bring good fortune. On the first day of the new year, everybody wears new clothes and greets relatives and friends with bows and congratulations wishing each other lucky during the new year.
Spring Festival
The New Moon on the first day of the new year-- the full moon 15 days later
Click here for more words about the Spring Festival
Chinese New Year starts with the New Moon（新月）on the first day of the new year and ends on the full moon（满月）15 days later. The 15th day of the new year is called the Lantern Festival（元宵节）, which is celebrated at night with lantern displays and children carrying lanterns in a parade.
The Chinese calendar is based on a combination of lunar and solar movements. The lunar cycle（月运周期）is about 29.5 days. In order to "catch up" with the solar calendar the Chinese insert an extra month once every few years (seven years out of a 19-yearcycle). This is the same as adding an extra day on leap year （闰年）. This is why, according to the solar calendar, the Chinese New Year falls on a different date each year.
New Year's Eve and New Year's Day are celebrated as a family affair, a time of reunion and thanksgiving. The celebration was traditionally highlighted with a religious ceremony given in honor of Heaven and Earth（万物）, the gods of the household and the family ancestors.
The sacrifice to the ancestors, the most vital of all the rituals（仪式）, united the living members with those who had passed away. Departed relatives are remembered with great respect because they were responsible for laying the foundations for the fortune and glory of the family.
The presence of the ancestors is acknowledged on New Year's Eve with a dinner arranged for them at the family banquet table. The spirits of the ancestors, together with the living, celebrate the onset of the New Year as one great community. The communal feast called "surrounding the stove" or weilu. It symbolizes family unity and honors the past and present generations.
The Origin of Chinese New Year
The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring (the first of the twenty-four terms in coodination with the changes of Nature). Its origin is too old to be traced. Several explanations are hanging around. All agree, however, that the word Nian, which in modern Chinese solely means "year", was originally the name of a monster beast that started to prey on people the night before the beginning of a new year.
One legend goes that the beast Nian had a very big mouth that would swallow a great many people with one bite. People were very scared. One day, an old man came to their rescue, offering to subdue Nian. To Nian he said, "I hear say that you are very capable, but can you swallow the other beasts of prey on earth instead of people who are by no means of your worthy opponents?" So, it did swallow many of the beasts of prey on earth that also harrassed people and their domestic animals from time to time.
After that, the old man disappeared riding the beast Nian. He turned out to be an immortal god. Now that Nian is gone and other beasts of prey are also scared into forests, people begin to enjoy their peaceful life. Before the old man left, he had told people to put up red paper decorations on their windows and doors at each year's end to scare away Nian in case it sneaked back again, because red is the color the beast feared the most.
From then on, the tradition of observing the conquest of Nian is carried on from generation to generation. The term "Guo Nian", which may mean "Survive the Nian" becomes today "Celebrate the (New) Year" as the word "guo" in Chinese having both the meaning of "pass-over" and "observe". The custom of putting up red paper and firing fire-crackers to scare away Nian should it have a chance to run loose is still around. However, people today have long forgotten why they are doing all this, except that they feel the color and the sound add to the excitement of the celebration.
Traditional New Year Foods
Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.
Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
The 15-Day Celebration of Chinese New Year
The first day of the Lunar New Year is "the welcoming of the gods of the heavens and earth."Many people abstain from meat on the first day of the new year because it is believed that this will ensure long and happy lives for them.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.
The third and fourth days are for the sons-in-laws to pay respect to their parents-in-law.
The fifth day is called Po Woo. On that day people stay home to welcome the God of Wealth. No one visits families and friends on the fifth day because it will bring both parties bad luck.
On the sixth to the 10th day, the Chinese visit their relatives and friends freely. They also visit the temples to pray for good fortune and health.
The seventh day of the New Year is the day for farmers to display their produce. These farmers make a drink from seven types of vegetables to celebrate the occasion. The seventh day is also considered the birthday of human beings. Noodles are eaten to promote longevity and raw fish for success.
On the eighth day the Fujian people have another family reunion dinner, and at midnight they pray to Tian Gong, the God of Heaven.
The ninth day is to make offerings to the Jade Emperor.
The 10th through the 12th are days that friends and relatives should be invited for dinner. After so much rich food, on the 13th day you should have simple rice congee and mustard greens (choi sum) to cleanse the system.
The 14th day should be for preparations to celebrate the Lantern Festival which is to be held on the 15th night.
第3个回答 2009-02-01
The Spring Festival
The Spring Festival, also know as the lunar New Year, is the greatest traditional festival. It is usually a time between late January or early February, which means rest and relaxation between winter and spring after a year's toil, and means celebration as well. Before the Spring Festival, people clean their house, put red coupletson their gates, and set off firecrackers, according to fairy tale, for driving a demon, named Nian away. On the eve of the Spring Festival, a get-together banquet is a must, and the most popular food is Dumpling, which is supposed to bring good fortune. On the first day of the new year, everybody wears new clothes and greets relatives and friends with bows and congratulations wishing each other lucky during the new year.
Spring Festival
The New Moon on the first day of the new year-- the full moon 15 days later
Click here for more words about the Spring Festival
Chinese New Year starts with the New Moon（新月）on the first day of the new year and ends on the full moon（满月）15 days later. The 15th day of the new year is called the Lantern Festival（元宵节）, which is celebrated at night with lantern displays and children carrying lanterns in a parade.
The Chinese calendar is based on a combination of lunar and solar movements. The lunar cycle（月运周期）is about 29.5 days. In order to "catch up" with the solar calendar the Chinese insert an extra month once every few years (seven years out of a 19-yearcycle). This is the same as adding an extra day on leap year （闰年）. This is why, according to the solar calendar, the Chinese New Year falls on a different date each year.
New Year's Eve and New Year's Day are celebrated as a family affair, a time of reunion and thanksgiving. The celebration was traditionally highlighted with a religious ceremony given in honor of Heaven and Earth（万物）, the gods of the household and the family ancestors.
The sacrifice to the ancestors, the most vital of all the rituals（仪式）, united the living members with those who had passed away. Departed relatives are remembered with great respect because they were responsible for laying the foundations for the fortune and glory of the family.
The presence of the ancestors is acknowledged on New Year's Eve with a dinner arranged for them at the family banquet table. The spirits of the ancestors, together with the living, celebrate the onset of the New Year as one great community. The communal feast called "surrounding the stove" or weilu. It symbolizes family unity and honors the past and present generations.
The Origin of Chinese New Year
The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring (the first of the twenty-four terms in coodination with the changes of Nature). Its origin is too old to be traced. Several explanations are hanging around. All agree, however, that the word Nian, which in modern Chinese solely means "year", was originally the name of a monster beast that started to prey on people the night before the beginning of a new year.
One legend goes that the beast Nian had a very big mouth that would swallow a great many people with one bite. People were very scared. One day, an old man came to their rescue, offering to subdue Nian. To Nian he said, "I hear say that you are very capable, but can you swallow the other beasts of prey on earth instead of people who are by no means of your worthy opponents?" So, it did swallow many of the beasts of prey on earth that also harrassed people and their domestic animals from time to time.
After that, the old man disappeared riding the beast Nian. He turned out to be an immortal god. Now that Nian is gone and other beasts of prey are also scared into forests, people begin to enjoy their peaceful life. Before the old man left, he had told people to put up red paper decorations on their windows and doors at each year's end to scare away Nian in case it sneaked back again, because red is the color the beast feared the most.
From then on, the tradition of observing the conquest of Nian is carried on from generation to generation. The term "Guo Nian", which may mean "Survive the Nian" becomes today "Celebrate the (New) Year" as the word "guo" in Chinese having both the meaning of "pass-over" and "observe". The custom of putting up red paper and firing fire-crackers to scare away Nian should it have a chance to run loose is still around. However, people today have long forgotten why they are doing all this, except that they feel the color and the sound add to the excitement of the celebration.
Traditional New Year Foods
Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.
Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
The 15-Day Celebration of Chinese New Year
The first day of the Lunar New Year is "the welcoming of the gods of the heavens and earth."Many people abstain from meat on the first day of the new year because it is believed that this will ensure long and happy lives for them.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.
The third and fourth days are for the sons-in-laws to pay respect to their parents-in-law.
The fifth day is called Po Woo. On that day people stay home to welcome the God of Wealth. No one visits families and friends on the fifth day because it will bring both parties bad luck.
On the sixth to the 10th day, the Chinese visit their relatives and friends freely. They also visit the temples to pray for good fortune and health.
The seventh day of the New Year is the day for farmers to display their produce. These farmers make a drink from seven types of vegetables to celebrate the occasion. The seventh day is also considered the birthday of human beings. Noodles are eaten to promote longevity and raw fish for success
第4个回答 2009-01-30
生命的日历
2008-08-26 20:08一张一张撕下来，一张一张寄托了你的希望。——题记
我不知道已经有多久没有去看她了。只是童年还有那模糊的痕迹，她的脸上有着看起来亮闪闪的银丝，有着岁月沉淀下来的痕迹。
“叮铃铃”，早晨的一声电话铃将我从睡梦中吵醒，挂上电话的刹那，我愣住了。感觉世界就在瞬间将我淹没——奶奶出车祸了。当我火速赶去医院时，她已经躺在了重症监护中心。泪水一刹那涌出。我带着爷爷的叮嘱，回老家拿换洗的衣服。
还是那幢老屋，载满了我童年的味道和记忆。踌躇着走上了阁楼。走进卧室，记忆里的味道一涌而出，是她的味道。一瞥眼，我看见书桌上有好几本大大 的日历，被凌乱的撕成一张一张。走过去一瞧，日历的正面普普通通，有着普普通通的日期，而反面的字把我愣住了：“2003年2月，囡囡今天和父母回家。” “2003年5月，囡囡今天打电话来让我多穿点衣服。”“2004年7月，囡囡今天升学考。”“2005年2月，我今天看囡囡的照片了。”“2005年3 月，囡囡已经三个月没回来了。”“2006年2月，囡囡已经很久没打电话给我了。”我发了疯似地翻动着所有撕下来的日历。上面是详细的日子和我与她之间发 生的事，时间到时、分。我有些不敢相信，却又心痛地想起，在昏黄的灯光前，她是怎样带着老花镜在桌前写下这一点一滴的。自己多久没回来了，自己多久没打电 话了，是学业的繁忙，还是成长的疏远与冷漠？而她，又怎样把希望寄托在这一张张日历上，期待着我重新做回小时候那个撒着娇的囡囡？
我收拾好这一张张的日历，这一张张载满了她希望的日历回到了医院。望着病床前那个头包白纱仍在昏睡的她，眼泪又一次决堤而出。我紧紧握住她的手，默默恳求老天不要将她从我身边带走。
床上的那张脸仍是小时候疼着我、爱着我的脸，亮闪闪的银丝，眉眼间的沉静。我悄悄将那张饱含我心愿的最后一张日历纸，塞进了她的手里，喃喃道：“奶奶，你快醒醒，囡囡来看你了，囡囡不会再让你数日历了，快醒醒……