一直以来传统餐饮都在遭受着类似于洋快餐以及各种自助式餐饮的冲击。洋快餐的目标人群为儿童青少年，新一代的年轻人更喜欢接受新事物，而他们对洋快餐有着高度的认同感，这种潜移默化的影响不得不让老餐饮捏把汗。为了迎合年轻人的口味，很多餐饮店铺更迭变的更加频繁，很多老店悄然消失。自助类的新店不断涌现，现代化的装潢，高度标准的生产流程，不追味道只追速度的用餐节奏极尽所能的压缩老店的生存空间。而追求口味的餐饮老店在这个时代愈显真贵。很多为了生存的餐厅，不得已走起高端路线，就靠着游客做“一锤子”买卖。这样下去，不仅会赔了生意，还会砸了自己的招牌
Since traditional restaurants are suffering a similar Yu Yang and the impact of various self-service fast-food restaurants. The target population of Western fast food for young children, a new generation of young people prefer to accept new things, and they of Western fast food has a high degree of identity, this exerts a subtle influence had to let old catering knead the sweat. In order to cater to the tastes of young people, many food shops change become more frequent, many old quietly disappeared. Self-service stores continue to emerge, the modern decoration, high standards of production process. Don't chase, taste only the tracking speed of dining rhythm are doing their utmost to compression of the old living space. The pursuit of the taste of the old dining at this time is more precious. Many restaurants in order to survive, have to go high-end route, by tourists as "a hammer" sale. In this way, not only will lose business, but also smashed his own signs
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