As we all know, the adverse long-term eating habits is a causal factor in many diseases, good eating habits is important to improve the quality of life through, how science diet rich in material and cultural level of today's increasingly more and more attention and research everyone.
1. Carcinogenic substances:
1) tea scale. Scale tea contains cadmium, lead, mercury, arsenic and other harmful metals and some carcinogens 2) perishable food.
3) The charred and barbecue food. Burning.
4) MSG. When it is heated to 120 â, it will become a carcinogen sodium pyroglutamate.
3. A lot of foods taste delicious at the same time we have a very good treatment effect.
1) Add tomato broccoli powerful anti-cancer.
2) Fresh seafood can be more anti-depression.
3) Anti-coffee常饮gallstones.
4. Good eating habits can prevent and delay the occurrence of Alzheimer's
1) to add folic acid and
vitamin B12 2) soybean常é£
Soy is rich in isoflavones, saponins, oligosaccharides and other active substances, soy isoflavones have a certain role in brain health,常é£intake of soy foods can not only full of vegetable protein, to prevent abnormal blood lipid disorders, arteriosclerosis,
as well as anti-cancer and prevention such as the effectiveness of Alzheimer's disease.
3) appropriate to add more fish or fish oil
4) increase the intake of lecithin
Soybean and its products, fish brain, egg yolk, liver, sesame, yam, mushrooms, peanuts are rich in lecithin, such as natural food, intake of the human brain can be useful for nutrition, to improve intelligence, delayed mental recession.
5) increase in unsaturated fatty acids, vitamin intake, reduce salt intake
6) eat more rich in zinc, manganese, selenium, germanium type of food,
Such as seafood, shellfish, fish, dairy, beans, nuts, pupa, garlic, mushrooms.