自制鲜芋仙烧仙草
主料
南瓜适量 紫薯适量
辅料
糯米粉适量 木薯粉适量
澄粉适量
自制鲜芋仙烧仙草的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9358d109b3de9c824a16cc266081800a19d84323?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 1、南瓜、紫薯、红薯洗净切块,蒸熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b151f8198618367adba64a7422738bd4b31ce56f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 2、蒸熟的南瓜、紫薯、红薯分别加粉加牛奶柔成面团,柔成长条切丁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3119313b07eca803e100c4e9d2397dda1448305?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 3、烧开水,趁沸腾加入做好的南瓜、紫薯、红薯丁,煮到各丁浮到水面,捞起凉水过一边(会变得更Q)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/342ac65c10385343addab2889f13b07eca808805?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 4、参照以前烧仙草步骤以前准备的烧仙草及蜜红豆等材料。可自由发挥!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e09be547e3ad12f2eb938942f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5. 5、混合所有材料,加最爱的旺仔牛奶。好吃看的见~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7cc0b9744ad44ad3459828105?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6. 附:圆子一次可以多做点,加点糯米粉变的不粘,装入保鲜袋直接放冰箱冷藏,下次要吃拿出即可。
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