主料:金桔600g
辅料:油适量、盐适量、白砂糖适量、冰糖适量
步骤一:找一大一点的盆,倒入清水,撒入少许盐,浸泡金桔10分钟,清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef7609efde6e3420dda3cc7dd99e40?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤二:清洗后的金桔控干水,从中间切6-8刀,再将切好的金桔,用手指压瘪。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9a92fa2c22b2dd42a2834a465?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤三:所有的金桔切好后,用牙签一一挑出金桔籽。再将去了籽的金桔码放在一个干净无水的瓶子里,撒一层白砂糖。然后盖紧盖子,腌制约2天左右。砂糖融化,液体增多。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd118762858bb712c8fcc2ce2d41?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤四:然后在锅中放入清水,倒入腌制好的金桔,放入冰糖。大火烧开后,转小火慢慢熬制。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a828bea880bf803738da877e843?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤五:待锅中的水慢慢变得粘稠,金桔稍稍比之前的呈现透明状,即可装盘了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da8927fb40b8fd5266d1163243?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤六:成品。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f819bdc8f4e1d4b44aed2f73e7a8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)