怎样把下面的菜谱翻译成英文

Question

青椒肉丝

配料：青椒、肉、花椒、干辣椒、姜、蒜、葱
调料：嫩肉粉、酱油、盐、
做法：
1.先把青椒、肉切丝，肉拿嫩肉粉、酱油、盐、一点点油拌好腌10分钟左右
2.锅内放入油烧热，把干辣椒放进去炸变色再放入花椒30粒（可根据口味加多少）炸出香味，放入姜、蒜、葱（必须按此顺序）倒入肉丝炒可加入一点水防止粘锅（千万别加多大约两口）翻炒三分钟左右，盛出。
3.倒入油烧热后放点葱花炸出香味再倒入青椒翻炒两三分钟再倒入炒好的肉丝一起翻炒两三分钟后盛出，一盘香味扑鼻得青椒炒肉丝就做好了。

Answer 1

　　Green pepper shredded meat

　　Ingredient: Green pepper, meat, Chinese prickly ash, dry hot pepper, ginger, garlic, onion seasoning: Tender meat meal, soy sauce, salt,

　　procedure:

　　1. the green pepper, the meat cuts the first silk, the meat takes in the tender meat meal, the soy sauce, the salt, the little oil mix good salt 10 minutes about

　　2. pot to put in the oil to burn the heat, does the hot pepper to put explodes the color deterioration to put in the Chinese prickly ash 30 grains (to be possible again to add how many according to taste) to explode the fragrance, puts in the ginger, the garlic, the onion (to according to this order) pour into the shredded meat to fry may join water to prevent to stick the pot (not to add about two to turn many) fries about three minutes, is abundant.

　　3. after pouring into the oil burns the heat, puts a minced green onion to explode the fragrance to pour into the green pepper to turn again fries 2-3 minutes to pour into again fries the good shredded meat turns together fries 2-3 minutes later is abundant, a fragrance greeted the nostrils the green pepper to fry the shredded meat to complete.

　　译的不太好,希望能帮到你!!!

Answer 2

Green pepper shredded meat ingredient: Green pepper, meat, Chinese prickly ash, dry hot pepper, ginger, garlic, onion seasoning: The tender meat meal, the soy sauce, the salt, make the law: 1. the green pepper, the meat cuts the first silk, the meat takes the tender meat meal, the soy sauce, the salt, little oil mix good salt 10 minute about in the 2. pot to put in the oil to burn the heat, does the hot pepper to put explodes the color deterioration to put in the Chinese prickly ash 30 grains (to be possible again to add how many according to taste) to explode the fragrance, puts in the ginger, the garlic, the onion (to according to this order) pour into the shredded meat to fry may join water to prevent to stick the pot (not to add about two to turn many) fries about three minutes, is abundant. after 3. pours into the oil burns the heat, puts a minced green onion to explode the fragrance to pour into the green pepper to turn again fries 2-3 minutes to pour into again fries the good shredded meat turns together fries 2-3 minutes later is abundant, a fragrance greeted the nostrils the green pepper to fry the shredded meat to do.

Answer 3

peiliao:qingjiao,rou,huajiao,ganlajiao,jiang,suan,cong
tiaoliao:nenroufen,jiangyou,yan
zuofa:
1,xian ba qingjiao,rou qiesi,rou na nenroufen,jiangyou,yan,yidiandianyoubanhaoyan10fenhongzuoyou

Answer 4

Green pepper shredded meat

Ingredient: Green pepper, meat, Chinese prickly ash, dry hot pepper, ginger, garlic, onion seasoning: Tender meat meal, soy sauce, salt,

procedure:

1. the green pepper, the meat cuts the first silk, the meat takes in the tender meat meal, the soy sauce, the salt, the little oil mix good salt 10 minutes about

2. pot to put in the oil to burn the heat, does the hot pepper to put explodes the color deterioration to put in the Chinese prickly ash 30 grains (to be possible again to add how many according to taste) to explode the fragrance, puts in the ginger, the garlic, the onion (to according to this order) pour into the shredded meat to fry may join water to prevent to stick the pot (not to add about two to turn many) fries about three minutes, is abundant.

3. after pouring into the oil burns the heat, puts a minced green onion to explode the fragrance to pour into the green pepper to turn again fries 2-3 minutes to pour into again fries the good shredded meat turns together fries 2-3 minutes later is abundant, a fragrance greeted the nostrils the green pepper to fry the shredded meat to complete.