茶道入门泡茶顺序如下:
1、温杯,茶叶在冲泡时,先将茶壶放入茶洗中,揭开壶盖,注入刚烧开的沸水,再盖上壶盖,用沸水浇淋茶壶。再用茶夹将茶杯放入茶洗中,提起茶壶,倒出沸水烫洗茶杯。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da977391222f1d5f6ea198618377ae256?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、洗茶,接着取出茶壶和茶杯,用茶匙将8~10g茶叶投入茶壶中,注入适合此茶水温的开水冲泡,并用茶匙快速搅拌茶汤,3~10秒后倒掉茶汤,若是陈茶或成熟度较高的茶,则需洗2~3道茶。
3、泡茶,随后继续往茶壶中注入适合此茶水温的开水正式冲泡,盖上壶盖焖泡3~7分钟的时间,等茶汤泡好后提起茶壶,将茶汤缓缓注入茶杯中,最后端起茶杯品饮即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f81912f353ddc8b44aed2f73e757?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)