小青龙又称澳洲青龙,是龙虾的一种,可以做成蒜蓉小青龙。
准备的材料:小龙虾两只、蒜头两个、香葱、盐、油、蒸鱼豉油。
蒜蓉小青龙的做法步骤:
1、首先,用清水将两只小青龙冲洗干净,小心钳子夹手。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f092268af0aa0f4bfbfbed0447?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将准备好的大蒜剁成蒜泥,蒜粒的大小,可以根据个人喜好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c60baf1f449316fdfaaf516764?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将剁好的蒜泥加适量盐放在锅中翻炒,注意用小火,避免蒜被炒糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb43163b279c152ea4462309f7d3a1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、待锅中炒出蒜香后,将蒜蓉盛出来,放在碗中备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc36e6ed90abd19ebc4b745127a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将之前洗好并沥干水分的青龙放在案板上,切开两半。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3ebcd01a627ecf3bc79e3d56fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、把做好的蒜蓉浇在青龙上,喜欢吃的可以多放一点。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a600c338744ebf870b98250d7f9d72a6159a791?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、上锅蒸十分钟,出锅浇一点点蒸鱼豉油,撒几粒香葱花,不宜蒸久,肉嫩才好吃
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b2a821fb51bce36d3d539bd53?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)