homemade icecream without a machine
Krispy Kreme Ice Cream Recipe (KK冰淇林)
Ingredients(材料)
2 cups heavy cream (2杯浓奶油)
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk(1罐375毫升的鹰牌
炼奶)
1 tsp vanilla extract(一茶匙5毫升的香草精)
5 Krispy Kreme glazed doughnuts( 5个KK光面
甜甜圈)
Instructions (作法: )
Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
把香精加入浓奶油里在一个大碗中打发至硬性发泡; 把KK光面甜甜圈弄成小块(我通常用料理机而且很好用)与炼奶搅拌均匀;加入打发的奶油翻拌均匀
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer
把混合好的奶油放进一个2.2升的容器里盖好,冷冻六个小时或直至定型。可储藏在冷冻室