Sichuan Cuisine
A:Welcome to our hotel. What would you like to order? (欢è¿æ¥æ们é¥åºå°±é¤ï¼ä½ 们æ³åç¹ä»ä¹ï¼)
B: We arenot sure. I know there are "Eight Regional Cuisines" in China. Sichuan cuisine is oneof them. How does it taste? ï¼æ们没ææ³å¥½ï¼æç¥éä¸å½æå
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A: Yes.Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China,which is famous (famed) for bold flavors, particularly the pungency and spicinessresulting from liberal use of garlic and chili peppers, as well as the unique flavorof the Sichuan peppercorn (è±æ¤,huÄjiÄo) and Facing heavenpepper(æ天æ¤,cháotiÄnjiÄo). Peanuts, sesame paste and ginger are also prominent ingredientsin this style, leaving a feeling of numbness on your tongue and mouth. ï¼æ¯çï¼å·èæ¯å
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B: Good.What is the most famous and favorite dish in Sichuan cuisine?ï¼å¾å¥½ï¼å·èä¸ææåãæå欢è¿çèæ¯ä»ä¹ï¼ï¼
A: It isHot pot. Chongqinglocal people consider the hot pot a local specialty, which is noted for itspeppery and hot taste. Hot pot can be found wherever there are street vendorsor small restaurants, and is known for its delicious soup base and dippingsauce. Besides hot pot, there are many others, such as bean curd with mince andchilli oil (麻å©è±è
), braised pork knuckle with beansauce(è±ç£å
¨è), Diced chicken with chillipepper or chicken cubes with peanuts(宫ä¿é¸¡ä¸),pork shreds with fishy flavour or shredded pork in Sichuan style(é±¼é¦èä¸), stewed scallop and turnip ball(绣çå¹²è´), steamed pork wrapped in lotus leaves (è·å¶è¸è). Do you like spicy dishesï¼ï¼æ¯ç«é
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B: Yes, Ilike spicy and hot food. And I like Sichuancuisine. It's hotter than other food. ï¼æ¯çï¼æå欢辣å³é£ç©ï¼æå欢å·èï¼å®æ¯å
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A: Whatâsyour favorite dish?ï¼ä½ æå欢çèæ¯ä»ä¹ï¼ï¼
B: Oh, Ilike spicy tofu. It is one of the most famous dishes from Sichuan cuisine. ï¼å¦ï¼æå欢麻å©è±è
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Aï¼How about you, C?ï¼ä½ å¢ï¼Cï¼ï¼
C: Oh, Sichuan cuisine is toospicy for me. I like a little light food. ï¼å¦ï¼å·è对ææ¥è¯´å¤ªè¾£ï¼æå欢æ¸
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