自酿葡萄酒多少天以后可以捞渣了。

Question

如题所述

Answer 1

自酿葡萄酒发酵一个月后就可以捞渣，下面是具体做法：
准备材料：葡萄\t10斤，糖\t1斤，玻璃瓶\t1个
1、到市场上挑选紫色的葡萄。
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2、买来的葡萄用清水冲洗即可。
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2、冲洗完后，将葡萄晾干水分。
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3、将晾干水分的葡萄一个个剪下来。
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4、剪下来的葡萄放入玻璃瓶中备用。
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5、将玻璃瓶中的葡萄捏碎。
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6、倒入准备好的白糖搅拌（也可以用冰糖）。
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7、玻璃瓶口处套上塑料袋，往里按压一点，留下足够的空间让葡萄发酵。
/iknow-pic.cdn.bcebos.com/d62a6059252dd42a376812220e3b5bb5c8eab8d1"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d62a6059252dd42a376812220e3b5bb5c8eab8d1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a376812220e3b5bb5c8eab8d1"/>
8、盖上玻璃瓶盖，室温阴凉处发酵。
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9、发酵一个月的时候，葡萄皮都已漂浮起来。
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10、取一块纱布过滤葡萄皮，挤出葡萄酒到容器中。
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11、原本的玻璃罐清洗干净后吹干备用。
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12、倒入葡萄酒，再放回原处。
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13、大约一周后葡萄酒就可以饮用了。
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Answer 2

自酿葡萄酒发酵一个月后就可以捞渣，下面是具体做法：

准备材料：葡萄 10斤，糖 1斤，玻璃瓶 1个

1、到市场上挑选紫色的葡萄。

2、买来的葡萄用清水冲洗即可。

2、冲洗完后，将葡萄晾干水分。

3、将晾干水分的葡萄一个个剪下来。

4、剪下来的葡萄放入玻璃瓶中备用。

5、将玻璃瓶中的葡萄捏碎。

6、倒入准备好的白糖搅拌（也可以用冰糖）。

7、玻璃瓶口处套上塑料袋，往里按压一点，留下足够的空间让葡萄发酵。

8、盖上玻璃瓶盖，室温阴凉处发酵。

9、发酵一个月的时候，葡萄皮都已漂浮起来。

10、取一块纱布过滤葡萄皮，挤出葡萄酒到容器中。

11、原本的玻璃罐清洗干净后吹干备用。

12、倒入葡萄酒，再放回原处。

13、大约一周后葡萄酒就可以饮用了。

本回答被网友采纳

Answer 3

酒精发酵一般在1个礼拜左右就应该把皮渣过滤了。一般1个月后就可以喝了，最好是3个月（过冬）经过一段时间的隔氧、低温、静置、沉淀、过滤后喝更好。本回答被提问者采纳

Answer 4

一个月

Answer 5

大概8～10天左右