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据我所知福州美食有芋泥、鼎边糊、淡糟香螺片、福州捞化、佛跳墙、福州肉燕、荔枝肉、福州鱼丸、鸡茸鱼唇、福州光饼等。
芋泥:福州宴席上的甜点,做法与漳州类似。
鼎边糊:福建特色小吃。
淡糟香螺片:福州传统名菜,以雪白的螺片和糟汁为特色。
福州捞化:类似于捞米粉,使用兴化米粉制作。
佛跳墙:起源于福州,原料丰富,包括鲍鱼、海参、鱼唇等。
福州肉燕:福建特色小吃,由肉和地瓜粉制成。
荔枝肉:有二三百年历史,因形似荔枝而得名。
福州鱼丸:福州地方特色小吃之一。
鸡茸鱼唇:福建传统名菜,色泽雪白,口感软糯。
福州光饼:分多种,不同地区有差异,福清的光饼有芝麻。