胡萝卜跟猪肉大米的完美结合,更佳简单方便,荤素搭配营养健康。
食材
主料
大米
100克
水
适量
胡萝卜
1根
里脊肉
适量
盐
少许
料酒
1汤匙
葱
1颗
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7335a2b4caa44ad34588281cf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.胡萝卜洗净切小丁,葱切葱花,里脊肉洗净切丝
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fc1f4134970a304eca41295bdac8a786c9175c34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.大米提前浸泡20~30分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c277986e8a05f41bd5ac6e39d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.浸泡好的大米放入砂锅中,加入料酒,1/2葱花,盐,1/2胡萝卜,里脊肉丝盖上锅盖,大火烧开,转小火煮20~30分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e939019446049f70ec54e737d196cf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.待粥变的粘稠关火,撒入剩余的葱花和胡萝卜,撒入生的胡萝卜和葱花的粥口感更好,味道更佳。
小贴士
1.米提前浸泡20~30分钟。2.胡萝卜和葱花分两次放入。