主料:清远鸡1只
调料:
新鲜沙姜80克、生姜80克、细海盐3茶匙
做法步骤:
1、主要材料备齐;光鸡洗净沥干,注意鸡肚不要破开,从鸡尾掏空,血块、气管去干净;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d4628535e5dde711c7ec52a0a9efce1b9d1661ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、用一茶匙盐把鸡从里到外搓揉一遍;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2ee93bbf3641c2d562853568ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、一定要搓揉均匀,慢慢的搓揉五分钟;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/060828381f30e92452778a6742086e061c95f791?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、生姜和新鲜沙姜拍碎切粗粒,加一茶匙盐搅拌均匀;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7ef9418b970f3faaf51f3de66ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、把拌好的盐和姜粒从鸡尾填入鸡肚子,静置腌制一小时;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb1349540923b24a72289c58d109b3de4940?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将腌制好的鸡放入烤盘,放入蒸箱蒸30分钟,如果用锅蒸,隔水蒸25分钟即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b47102c0cec9acdcec3fdfc032340?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、蒸好的鸡带上隔热手套和塑料手套趁热撕开,摆盘,淋上盘底鸡汁,点缀上香菜就完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e73543a907a8901a18b86d6fa91?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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