Australia, a nation named after the Latin term for "South," holds a rich history and diverse culture, particularly in its appreciation of tea. Originating from the ancient Greek speculation, Australia is a significant landmass, situated between the Pacific Ocean and the Indian Ocean, with distinct regions like the Eastern Mountains, Central Plains, and Western高原.
Comprising an area of 762.2 million square kilometers, it is the sixth-largest continent in size, stretching from the northern tip at York角 (latitude 10.41 S) to the southernmost point at Wilson角 (39.08 S), and from the westernmost Stip角 (113.09 E) to the easternmost Berran角 (153.39 E). Its climate, influenced by its low and mid-latitudes, experiences tropical and subtropical conditions, often marked by hot and dry conditions with uneven rainfall.
Despite its young history as a nation, dating back to 1770 when British explorer James Cook claimed it for the British Empire, Australia's tea culture is a blend of indigenous and immigrant influences. The original inhabitants, the Indigenous Australians, have their own tea traditions, while British colonialism introduced the tea-drinking custom. The first British settlement, Sydney, was established in 1788, marking the beginning of a transformation from a penal colony to a more inclusive society.
Over time, Australia has evolved to embrace various tea varieties and practices, turning tea into a social activity that brings together people from diverse backgrounds, including Chinese, Indian, and Turkish communities. With a significant Chinese population of 55.6万人, the country has a distinct Chinese tea culture as well.