, washed the lamb cut into 10 cm, 3.3 cm wide, 3.3 cm thick blocks, sheep bone broke the shop is in the bottom of the pot, put above the mutton, add water to the meat, burnt boiling, net blood spray, soup decantation out without;2, add water, burnt boiling, skim floating foam.Coupled with the right amount water, boiling and then skim floating foam, then put the fat in the little cook, skim floating foam once again;3, the Chinese prickly ash, cinnamon, ginger, dried tangerine or orange peel, amomum, good white mans, with gauze BaoQiCheng spice bag, together with ginger, spring onion, refined salt into the pan, continue with boiled mutton eighty percent when mature, to join the red oil, pepper water, boil for about 2 hours;4, the soup pot to keep boiling, remove the cooked mutton, top slice, in a bowl, sprinkle with parsley at the end of the shan county mutton soup.Chili oil, green Chinese onion segment can be flavor dishes, lotus leaf cake with the broader market, together with the mutton soup on the table.Put a little chili oil, edible when lotus leaf cake with shallot, can feed with mutton soup.
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