第1个回答 2017-11-02
At the beginning of the twentieth century, the Italian Achibu Xia invented the steam pressure coffee machine at the same time, also developed a cappuccino coffee.
Cappuccino is an Italian coffee that is mixed with the same amount of Italian espresso and steamed milk. At this time the color of coffee, like the cappuccino church monks in the dark brown coat covered with a scarf, the coffee hence the name. The traditional cappuccino coffee is one-third of espresso, one-third of steamed milk and one-third of foam milk. Espresso's rich flavors, accompanied by a smooth milk; Sprinkled with cinnamon powder from the milk, mixed with the bottom of the Italian coffee aroma, a new generation of coffee for this and heart. It has a people can not resist the unique charm, at first smell the taste is very fragrant, the first drink to go, you can feel a lot of milk bubble sweet and soft, the second can really taste the original bitterness of coffee beans And rich, and finally when the taste to stay in the mouth, you will feel more of a mellow and timeless. A kind of coffee can drink a variety of different unique taste, do not feel very magical? The first person always felt bitter with sour, a lot of bubbles like a young people lightly life, and the burst of the bubble and that bitter bitter like a dream and the reality of the conflict. Finally tasted the joy of life after the life of the mellow back to the sweet but let people intoxicated.
Production Method:
In the Italian espresso on the basis of a layer of thick milk from the foam, it became cappuccino. The quality of espresso will not come out of milk and foam, but it is still an important factor in determining the taste of cappuccino. The part of the defatted milk into a pot, and then use the demon so that the milk from the foam, gas, and let the milk without burning can be like a whipped cream as uniform Sheng. Cappuccino's coffee cups should be warm or else the milk bubbles will be poured out. Usually these cups can be placed on the top of the coffee machine insulation. The milk and foam poured over the espresso coffee, naturally formed a layer, as if the following coffee pack up. Pay attention to pour a good Italian coffee about five cents full, played milk bubble hot milk down to eight points full. Finally, with personal preferences, sprinkle a little and then cut into small pieces of cinnamon powder or chocolate powder, the rest of the milk can also be poured together, so that a cup of delicious cappuccino made.