1、樱桃酒中含有丰富的花青素、花色素等，其抗氧化活性比维生素E高。
2、樱桃酒中的花色素苷和矢车菊素具有抗氧化和抗炎活性。
3、樱桃酒富含花色苷、p-香豆酸、没食子酸、紫苏醇和褪黑激素天然保健功能成分，具有显着的抗病保健功效。
4、樱桃含铁量高，具各种水果之首。常饮樱桃酒可补充体内对铁元素量的需求，促进血红蛋白再生，可防治缺铁性贫血。
5、养颜驻容。樱桃酒所含蛋白质、糖、磷、胡萝卜素、维生素C等较高，常饮樱桃酒能使面部皮肤红润、嫩白、细腻、光泽，去皱消斑，防衰抗老。
6、长期面对电脑工作的人常常会有头痛、肌肉酸痛等毛病，多饮些樱桃酒也可以缓解或消除这些症状，达到明目，消除眼疲劳的效果。
扩展资料：
樱桃酒的做法：
准备材料：樱桃200g、白酒150ml、冰糖80g
制作步骤：
1、选新鲜的樱桃，不用太红那种，去蒂，冲洗。
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2、洗好的樱桃沥干水份，铺在厨房纸上晾干。
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3、用水果刀在樱桃的蒂眼处，划一个十字小口。
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4、将划好的樱桃铺入玻璃罐中，一层樱桃一层冰糖。
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5、直到铺满整个罐子。
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6、倒入白酒，酒要浸过樱桃表面。
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7、盖盖封存。静置一个月。
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8、成品图。
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参考资料来源：/baike.baidu.com/item/%E6%A8%B1%E6%A1%83%E9%85%92/6757539?fr=aladdin"target="_blank"title="百度百科—樱桃酒">百度百科—樱桃酒
樱桃泡白酒的功效与作用，含有丰富的花青素、花色素对一些心血管疾病及一些慢性疾病有好处。 酒中的花色素苷和矢车菊素具有抗氧化和抗炎活性。 酒中富含一种化学物质，能够有效地降低糖尿病患者体内的血糖含量。