第3个回答 2019-05-21
Dandan noodles or Dandanmian (traditional Chinese: 担担面, simplified Chinese: 担担面) is a classic dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai, 榨菜, lower enlarged mustard stems, or ya cai, 芽菜, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles.
Sesame paste is sometimes added, and sometimes replaces the spicy sauce, usually in the Taiwanese and American Chinese-style of this dish.[1] In this case, Dandanmian is considered as a variation of Ma Jiang Mian (麻酱面), sesame sauce noodles. In American Chinese cuisine, Dandanmian is often sweeter, less spicy, and less soupy, and peanut butter is sometimes added.
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