怎样用英语介绍一些小吃

如题所述

首先,你要先了解,你要介绍小吃的英文名字,我列出的是上海和北京的,后面写了短短小段文章,望采纳,谢谢
上海
油条 Fried bread stick
水饺 Boiled dumplings
馒头 Steamed buns
豆浆 Soybean milk
稀饭 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
红豆糕 Red bean cake
绿豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小笼包 Small stuffed buns
汤包 Steamed buns/dumplings
锅贴 Pot sticker
北京
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鸭被誉为“天下最美味的菜”,它具有金棕色和酥脆的鸭皮,柔嫩有浓郁香味的鸭肉,使其在国内外享有盛名。
另一个小吃没有烤鸭那么名扬中外,也没有其它大菜那么排场,但也属于很有特点,能震住老外的小吃了:驴肉火烧!

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间,有点像中式汉堡啊!红色的驴肉香而不腻,是小吃也是当地的早餐。
西方人吃肉多,也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊!
温馨提示:答案为网友推荐,仅供参考
第1个回答  2018-01-21
凉皮 cold noodle
拌面noodles served with soy sauce, sesame butter, etc.
蛋炒饭fried rice with egg
豆浆soya-bean milk
馄饨wonton
拉面pulled noodles
过桥米线 Crossing the bridge noodles
家常菜home cooking
牛肉面beef noodles
粽子Zongzi
油条deep-fried dough sticks
汤圆 rice ball
包子 steamed stuffed bun本回答被网友采纳
第2个回答  2012-03-01
Chinese Food

China is very famous for its food in the world. There are many kinds of food in China. There're Cantonese food, Sichuan food, Shanghai food, Hunan food ,Fuqing food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. In my hometown called Fuqing which is located at the southeast of China .We eat all kinds of delicious food but not peppery.Chinese food is good in color, flavor and taste. So I like it very much.
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