烤脑花是重庆地区的一道特色美味儿小吃,采用猪脑子,扮之以海椒末、花椒粉,以及其他佐料,火烤而成。气味醇厚,入口绵软,香而不腻,油而不肥。是到重庆旅游时切不可遗漏的一道小吃!
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食材
猪脑 4个
方法/步骤
首先把猪脑上的血丝弄掉,把洗干净的猪脑放在旁边,准备辅料
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烤盘上放上锡纸,锡纸要烤盘的2倍,然后锡纸上铺上黑木耳,土豆片,再把猪脑铺上去,撒上胡椒粉,花椒粉,孜然粉,花椒油,喜欢吃辣的可以放点李锦记辣椒酱,最后放把葱
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锡纸四周包起来,密封!进烤箱!温度180度,烤35分钟!香喷喷的脑花出炉啦!
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