做荞面凉粉所需的材料有:
1、荞凉粉300克,酥黄豆20克,酸萝卜20克,大头菜粒、炸花生米适量;
2、调料:红油、麻油、花椒油、酱油、醋、味精、姜汁、蒜水、芜荽、葱花等适量。
主要做法分为5个步骤:
1、将荞子去壳,磨成粉加水和适量的明矾水调匀,荞粉与水的比例为1:4;
2、入锅后,用微火搅熟倒入盆内冷却成荞凉粉;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec11a35b762a9759ee3d6ddb60?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将荞凉粉划成小菱形块,摆于盘中成菊花形状,放入酥黄豆、炸花生米、酸萝卜、大头菜、芜荽、葱花等;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eac4b74543a9822627d5155c8682b9014a90ebb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用小碗放入红油、麻油、花椒油、酱油、醋、姜汁、蒜水、味精等调料兑成汁;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b8950e505f8032442a7d9330e3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将兑好的汁淋在荞凉粉扮上即成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cc11728b4710b9127a51c985cffdfc039245223c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)