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Fat Digestion
Bile acids are unique because they have one face that is hydrophobic, meaning it can mix with fats, and one face that is hydrophilic, meaning it can mix with water. As the bile enters the small intestine it mixes with the fat particles in the partially digested food. The bile breaks apart the fat globules into minute fat droplets that float in the watery intestine contents. The way bile acts on dietary fat is similar to how a detergent breaks apart grease. Enzymes produced by the pancreas and the small intestine can then digest the tiny fat droplets into fatty acids your body can absorb and use.
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