主料
牛筋 :1斤
辅料
大葱 :1根
生姜 :2片
烧烤料 :适量
孜然 :适量
油 :适量
具体步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d562f362e117eb1190ef77c66ce5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第一步
1.经过简单处理的牛筋
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b78f23083e3dadcbef77099b8f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步
2.大葱切葱花,生姜两片
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fa1de3a2d4a4d3fd1f40345bf6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步
3.锅内放油,放入姜片炒香,再放入一半的葱花爆锅,倒入牛筋翻炒,倒入孜然翻炒片刻后,倒入烧烤料翻炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb135adcb8641aa1ea8d3fd1f443f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步
4.加入另一半葱花翻炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d4628535e5dde711e9b8720cabefce1b9c1661e5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第五步
5.因为是煮熟的牛筋,只要翻炒均匀就可以出锅了。不过我喜欢调料炸出的香气和牛筋干香的口感,所以炒久一点,牛筋略焦就可以出锅了。
烹饪技巧
1、一般孜然和烧烤料不要吝惜,我喜欢味道浓厚的!葱花也是多放,炒完葱花也是香香的。
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