海参切好,锅内爆香,放入海参,葱块和其他调料,炒熟即可,具体做法如下:
需要提前准备好的材料包括:海参 450g、大葱 80g、油 适量、盐 适量、料酒 适量、胡椒粉 适量、白糖 适量、酱油 适量、蒜 适量、姜 适量、水淀粉 适量。
1、海参洗干净,切成块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c870133f7f59d287f9e2f0708ff0c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、葱切滚刀块,姜、蒜切片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4c1d1b9a479094b36acaf990c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、海参入锅焯水后盛出沥干水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe9925a45c2e2b3ba85edf8db1717c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、起油锅,姜蒜片入锅煸香,葱块入锅爆香后盛出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf91efb95846540923dd54756d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、锅内放入海参,料酒,酱油,胡椒粉,白糖,盐翻炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab6470110abbf836afc379311e6d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、葱块入锅炒,视情况淋少许水淀粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899326f3e4361061d950a7bf67e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、淀粉熟,即可盛出享用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2934349b033b5bb51c94678539d3d539b600bc0e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、海参焯水时在水中加些料酒,可以去腥提鲜。
2、海参切成块状,方便受热均匀,口感会更好。