主料:面粉500克、黄瓜250克、清水150克、抹茶粉3克、可可粉3克、紫薯50克、南瓜泥50克
辅料:芝麻酱2大勺、蒜3瓣、生抽1勺、蚝油1大勺、芝麻油1小勺、香醋1大勺、盐适量
1、南瓜泥、紫薯泥、抹茶粉、可可粉、分别做黄色,紫色,绿色,咖啡色的面条。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93dec3529898f3df8dcd000548c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、分别用面条机作出5种面条。水的比例是35%。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b684edba405ce36d3d439bd8d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、芝麻酱分次加水一点点泄开,到自己喜欢的状态。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b89953fa5e467e061d950b7bf68e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、蒜捣成泥,然后加芝麻油、生抽、蚝油、香醋、少量盐,调成料汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfac2ade190a48f8c5495ee7b8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、黄瓜切细丝。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9213b07eca8065384a2a836d87dda144ac34828f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、5种面条分别煮好,过凉水,装盘,加酱料,拌匀就可以吃了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f07082838eb16fc6aa899a9014c08f1b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、最后麻汁凉面就做好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c10386ea0efbca2119313b17e89f5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)