冬瓜的英语为：wax gourd
1、冬瓜含有多种矿物质和维生素，高钾低钠，不含脂肪，热能低，营养质量指数（INQ值）表明属优质食物。
Benincasa hispida Cogn.contains various mineral elements and vitamins,with a relatively high level of potassium and low sodium,with low heat energy and no fat.From the INQ value,it has been evaluated as a quality vegetable.
2、冬瓜三低保健冰淇淋的工艺研究
Study on the technology of Benincasa hispida nutritional ice-cream.
3、冬瓜肉厚。
A white gourd is rich in pulp.
4、中温协同瞬变高压加工对冬瓜汁总Vc保存率的影响
Effects of Combined Instantaneous High-pressure and Medium Temperature on Retention of Total Vitamin C in Wax Gourd Juice
5、冬瓜枣加工过程中，着色时间对总糖含量、维生素C含量有显著性影响，煮枣时间和烘枣时间对总糖含量有显著性影响。
Coloring total sugar content,vitamin C content has a significant impact,cook jujube and bake date have a significant impact on the total sugar content.
6、冬瓜食品加工废水pH值为4-6，呈弱酸性，进水时需调节pH值。
The melon food processing wastewater is weakly acid with the pH value of 4-6,it should regulate the pH when inlet water.