用料
主料
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b8999c5890a665061d950b7bf6cc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五花肉
450g
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4b90f603738da97719be6fb5bb51f8198718e39f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
冬笋
300g
辅料
生抽
适量
辣椒
适量
花椒
适量
姜
适量
老抽
适量
香醋
适量
大蒜
适量
花生油
适量
#笋干红烧肉#的制作步骤
1. 准备主料:五花肉,笋干(已泡洗)。.配料图。.五花肉切块,汆水后捞起备用;姜和蒜头切片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3119313b07eca80e586d0799a2397dda04483a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 香姜蒜片后放油炒香五花肉。.放干辣椒,花椒炒出香气。浇入料酒炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a90eb5aaf23a2773912b21beecc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 倒入生抽,老抽炒匀上色。兑入足够的清水,倒入少许醋。放入糖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6d81800a19d8bc3e778bef54898ba61ea9d345a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 烧开后转入电锅煮二十分钟左右,焖十五分钟左右。将焖好的肉再次转回到炒锅里,放入洗净并挤干水分的笋干条。.再次烧开后,盐调味,关火闷一会(让笋干条吸收肉汁)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a1ec08fa513d26971269e1c35efbb2fb4216d8f2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)