第1个回答 2010-11-18
Mongolian Traditional Fresh food is divided into two kinds of parasites and red. Mongolian Tsagaan Freud called parasites, cattle, horses, sheep, camel milk. Red food is that cattle, sheep and other livestock meat products. Parasites is the King off the Mongolian food, according to Mongolian custom, the white purity, good luck, noble, parasites are therefore the highest Mongolian hospitality courtesy. Mongolian famous parasites, although all the cheese, sugar and butter as raw materials, but the production is very fine elegant, not only tasty, but also look beautiful, like a beautiful handicrafts. Because parasites are milk as raw material, add sugar and other spices made, so not only taste delicious, and highly nutritional value, and some parasites of rheumatoid arthritis and other diseases there is a certain therapeutic effect. Mongolian children in the holidays or new clothes, we need to apply with the parasites look, a wedding with the bridal chamber when the yurts have to do with the parasites spread to show the blessing. There are birthday, a year old, at weddings, taking a trip, the old white milk carrying people to be blessing ceremony was held in order to safely and smoothly.本回答被提问者采纳