主料
红皮花生
120克
辅料
淀粉
40克
清水
50毫升
白砂糖
50克
步骤
1.花生、白砂糖、淀粉、清水备好。
2.平底锅干炒花生,用小火慢慢炒香,中间不断地颠锅,使其受热均匀。
3.待听到花生衣有“噼啪”裂开的声音,闻到明显的花生香味时,即可关火,盛出一旁备用。
4.锅里倒入清水和白砂糖,小火加热,并不停地用锅铲搅拌。
5.白糖和水慢慢融化,继而产生很多泡泡。
6.用锅铲蘸蘸糖浆,如能拉出丝来,便将炒香的花入倒入,在糖浆中搅拌均匀。
7.再用筛网筛入淀粉,继续迅速地搅拌。
8.待花生表面都裹满糖霜,且明显能感觉到变得干脆的时候,即可关火盛出。
小贴士
花生没经过油炸,少掉了很多不必要的热量。
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